Quesabirria
$6Chilli-braised beef with melted cheese, and a cup of consommé to dip. Order two.
Mexican and Salvadoran cooking, made from scratch, in downtown Leamington.
Address25 Talbot St E
Rating4.1 ★ · 223
KitchenMexican & Salvadoran
ClosedMon & Tue
Our kitchen
Two countries, one kitchen.
We cook Chihuahua-style — beef over the coals, bisteces a la mexicana, birria — and Salvadoran alongside it: pupusas with curtido, sopa marinera.
Breakfast comes with beans, fried plantains and tortillas. Tacos come with onion and cilantro. None of it is complicated — it just has to be done properly, every day.
4.1
Google rating
from 223 reviews
2
Kitchens: Mexican
and Salvadoran
6
Tacos on the menu
from $5
10 AM
Doors open,
every day we open
Start here
If it's your
first time.
Three dishes that explain the whole menu. The rest follows on its own.
Salvadoran Pupusas
$4Corn, stuffed with cheese, pork cracklings or beans, with curtido and salsa. Four dollars.
Whole Tilapia Your Way
$25A la diabla, garlic style or fried. With salad and sides. Made to share.
A traditional flavour that stays with you
Authentic in
every bite.
It's what our menu says, and it's what we try to earn every service.
Gallery
The room
and the plates.
Tap any photo to open it larger.
What people say
4.1 out of 5.
4.1
Find us
25 Talbot St E
Leamington, ON N8H 1L1
Right on the main street downtown. Street parking outside, municipal lot half a block away.
The kitchen takes last orders about 30 minutes before close.